il Michelangelo Restaurant - Boonton Township, NJ

Dinner Wine Pairing
August 27, 2008

Appetizer Course
Grilled Eggplant topped with Prosciutto, Tomato and Smoked Mozzarella
Wine Served: Capestrano Montepulciano 2006

Pasta Course
Stuffed Pacchieri Meat Ragú and Peas in a Béchamel Sauce
Wine Served: Cesanese “Corte Dei Papi” Colle Sticchio 2007

Salad Course
Baby Spinach Salad with Blueberries, Walnuts and Goat Cheese
In a Rasberry Vinaigrette
Wine Served: Capestrano “Passerina” 2007

Main Course
Veal Rollatini with Fontina Cheese, Provolone Cheese and Mushrooms
In a Demi-Glazed Sauce
Wine Served: Colosi Nero D’Avola 2007

Dessert Course
Chocolate Mousse
Wine Served: Lambrusco Perdenzana 2006

Coffee or Tea

$85 per person